Sep
5
2023

Plant Foods For Preserving Muscle Mass

Fruits and vegetables contain essential vitamins, minerals and fiber that are key to good health. Now, a newly released study by Agricultural Research Service (ARS)-funded scientists suggests plant foods also may help preserve muscle mass in older men and women.

The study was led by physician and nutrition specialist Bess Dawson-Hughes at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, Mass.

The typical American diet is rich in protein, cereal grains and other acid-producing foods. In general, such diets generate tiny amounts of acid each day. With aging, a mild but slowly increasing metabolic “acidosis” develops, according to the researchers.

Acidosis appears to trigger a muscle-wasting response. So the researchers looked at links between measures of lean body mass and diets relatively high in potassium-rich, alkaline-residue producing fruits and vegetables. Such diets could help neutralize acidosis. Foods can be considered alkaline or acidic based on the residues they produce in the body, rather than whether they are alkaline or acidic themselves. For example, acidic grapefruits are metabolized to alkaline residues.

The researchers conducted a cross-sectional analysis on a subset of nearly 400 male and female volunteers aged 65 or older who had completed a three-year osteoporosis intervention trial. The volunteers’ physical activity, height and weight, and percentage of lean body mass were measured at the start of the study and at three years. Their urinary potassium was measured at the start of the study, and their dietary data was collected at 18 months.

Based on regression models, volunteers whose diets were rich in potassium could expect to have 3.6 more pounds of lean tissue mass than volunteers with half the higher potassium intake. That almost offsets the 4.4 pounds of lean tissue that is typically lost in a decade in healthy men and women aged 65 and above, according to authors.

Sarcopenia, or loss of muscle mass, can lead to falls due to weakened leg muscles. The authors encourage future studies that look into the effects of increasing overall intake of foods that metabolize to alkaline residues on muscle mass and functionality.

The study was published in the March issue of the American Journal of Clinical Nutrition.

US Department of Agriculture (2008, May 31). Plant Foods For Preserving Muscle Mass.

Sep
5
2023

Stiletto & Posture

Podiatrist Emily Splichal talks about posture and stiletto.

According to Mayo Clinic these are the conditions that can be casued by wearing high heels shoes:

  • Corns and calluses. Thick, hardened layers of skin develop in areas of friction between your shoe and your foot. Painful rubbing can occur from wearing a high heel that slides your foot forward in your shoe or from a too-narrow toe box that creates uncomfortable pressure points on your foot.
  • Toenail problems. Constant pressure on your toes and nail beds from being forced against the front of your shoe by a high heel can lead to nail fungus and ingrown toenails.
  • Hammertoe. When your toes are forced against the front of your shoe, an unnatural bending of your toes results. This can lead to hammertoe — a deformity in which the toe curls at the middle joint. Your toes may press against the top of the toe box of your shoe, causing pain and pressure.
  • Bunions. Tightfitting shoes may worsen bunions — bony bumps that form on the joint at the base of your big toe. Bunions can also occur on the joint of your little toe (bunionettes). Experts disagree on whether tightfitting, pointy-toed, high-heeled shoes cause bunions or bunionettes, but such shoes can exacerbate an already existing problem.
  • Tight heel cords. If you wear high heels all the time, you risk tightening and shortening your Achilles tendon — the strong, fibrous cord that connects your calf muscle to your heel bone. Your Achilles tendon helps you point your foot downward, rise on your toes and push off as you walk. Wearing high heels prevents your heel bones from regularly coming in contact with the ground, which in turn keeps your Achilles tendon from fully stretching. Over time, your Achilles tendons contract to the point that you no longer feel comfortable wearing flat shoes.
  • Pump bump. Also known as Haglund’s deformity, this bony enlargement on the back of your heel can become aggravated by the rigid backs or straps of high heels. Redness, pain and inflammation of the soft tissues surrounding the pump bump result. Heredity may play a role in developing Haglund’s deformity, but wearing high heels can worsen the condition.
  • Neuromas. A growth of nerve tissue — known as Morton’s neuroma or plantar neuroma — can occur in your foot, most commonly between your third and fourth toes, as a result of wearing tightfitting shoes. A neuroma causes sharp, burning pain in the ball of your foot accompanied by stinging or numbness in your toes.
  • Joint pain in the ball of the foot (metatarsalgia). High heels cause you to shift more weight to the ball of your foot, rather than distributing your weight over the entire foot. This causes increased pressure, strain and pain in your forefoot. Shoes with tightfitting toe boxes can lead to similar discomfort.
  • Stress fractures. Tiny cracks in one of the bones of your foot — stress fractures — may result from the pressure high heels place on your forefoot.

http://www.mayoclinic.com/health/foot-problems/WO00114

Sep
5
2023

How important is research-based practice?

A study published in the  Journal of Manipulative and Physiological Therapeutics in the February 2007 evaluated the perceptions of research, frequency in use of research findings in practice, and the level of research skills of chiropractors and massage therapists in Canada. The study was conducted by the Health Systems and Workforce Research Unit of the Calgary Health Region in Calgary, Alberta, Canada.

The study, titled “How important is research-based practice to chiropractors and massage therapists?” stated chiropractors and massage therapists reported a generally positive perception toward research and acknowledged the importance of research to validate their practice.

A survey was mailed to members of the College of Chiropractors of Alberta (833 practitioners) and the
Massage Therapist Association of Alberta (650 practitioners).  Only 483 questionnaires were returned (response rate, 33%).  Chiropractors had a higher response rate (39%) compared to massage therapists (160 respondent; 24%). Chiropractors and massage therapists reported an overall positive perception toward research, acknowledging the importance of research to validate their practice.

However, a positive perception does not necessarily translate into practice, which was confirmed in the study: although almost 80% of the respondents strongly agreed with the statement that research adds credibility to their practice, only about 25% reported that they apply research in their practice in a consistent manner.
Chiropractors and massage therapists in this study indicated minimal use of evidence-based information sources, such as peer-reviewed journals and electronic databases, and instead indicated a preference for handbooks and consulting with colleagues.

While both groups felt comfortable using the library, they had little confidence in their research skills and overall application of research in practice was limited. Significant differences were found between the 2 professional groups, with chiropractors reporting more research skills and evidence-based practice.

It appears that in Canada neither chiropractors nor massage therapists consistently apply research
in practice, which may result from a lack of research education and research skills. The differences between the 2 professional groups may be attributed to the chiropractic profession’s relatively more research-focused professional training. Strategies to encourage greater research uptake and evidence-based behavior by practitioners include professional association incentives, such as education credits or practitioner cooperatives that would provide time and support for research.